Farage is a series of pop-up culinary experiences, featuring unique and delicious dishes that combine different flavors and cultures. From street food to haute cuisine, each Farage will showcase a different theme and menu, creating a one-of-a-kind dining experience with limited availability and thematic ambiance.


Chapter 1 – The Indian Ocean Rim

Chef Kartikeya Sinha joins us for Chapter 1 of Farage as we take you on a journey of “The Indian Ocean Rim” whilst illustrating how Indian cuisine has influenced the food of the region. Join us for an unforgettable 4-course meal with like-minded food aficionados.


The Culinary Savants


03 & 04
March2023
Dinner – Chapter 1· Interaction with our Executive Chef – Anuj Kapoor and the guest chef over a glass of bubbly as they collectively share their stories and inspiration behind the specially curated menu.
· An elaborate Pre-plated table service with Radisson Blu hospitality.
·  Unique ambiance, thematic table setting, and ambient music inspired by the theme of the chapter (of Farage).
·  An intimate dinner setting for up to 30 connoisseurs.
·  An opportunity to interact with people with similar interests.
1900 hrs.Radisson Blu Greater Noida
For reservations and inquiries give us a call/text/WhatsApp at +91 88262 97884