Chef Anuj Kapoor is the Director of Culinary at Radisson Blu Greater Noida is renowned for his expertise in the food and beverage industry.

With a career spanning over two decades, Chef Kapoor has been associated with some of the most reputed F&B brands both in India and abroad. He has launched and operated many successful restaurants such as Olive Bar & Kitchen, Olive Beach, Set’z (Zest), Manré, Café Amor, Cha Shi, Café E, Kebab Khan, Zazen, and Kink, and has also had the opportunity to work alongside globally acclaimed chefs like Greg Malouf, Massimo di Luca, Manu Feildel, Catherine Claringbold, and Antonio Carluccio, among others. With extensive experience across various cities like Bangalore, New Delhi, Chennai, Mumbai, Melbourne, Singapore, and Dubai, Chef Kapoor recently launched two concept restaurants, ‘Varr’ and ‘Jal, Jalebi & Beyond,’ which have already garnered a lot of attention. He has also developed several programs to mentor aspiring chefs, helping them to build a successful career in the culinary world.

With his extensive experience and innovative approach to cuisine, Chef Anuj Kapoor promises to take you on an unforgettable gastronomic journey.