
Embark on a culinary odyssey with Farage – Peaks & Plates!
Culinary experience
Amuse Bouche
Jammu Kaladi Cheese, toasted Brioche, Strawberry chutney, hemp trail mix
Appetizer
Kashmiri Tabak Maaz, Mooli Akhrot Relish, Nadroo Choorma/Bhey Salsa — Matar Nimona Siddu, Golden Corn Pachole, Himachal Seb Jelly
Salad
Avocado & Millet Salad, Pahadi rosemary Labneh Non-Veg: Manali Trout | Roast Chicken Veg: Grilled Vegetables
Soup
French Press Thukpa, Steamed Dumplings, Buckwheat Noodle – Veg or Chicken
Main Course
Chakotra Prawn Plancha, Bhang ki Yakhni, Dog mustard Potato Pave, Tingmo — Dunghar Shikaar Maans, Khatta Pyaz, Satoli Raita, Himalayan Black truffle Kulcha — Guchhi & Yakhni, Haaq Saag, Dog mustard potato Pave
Dessert
Himalayan Red Rice Phirnee, Pistachio sponge & Biscotti, Buransh Petha — Hisalu & Neelbadri Gateaux deconstructed, Coulis, Hill lemon crémeux, meringue
Himalaya-inspired D’YAVOL Cocktails
Jambolan
Experience the essence of the Himalayas with ‘Himalayan Jamun Delight.’ This mesmerizing cocktail blends the exquisite flavours of fresh Jamun pulp, tangy lime juice, and a hint of grenadine sweetness. Infused with the high-altitude spirit of D’YAVOL single estate Vodka, this elixir takes you on a journey to the majestic mountains. Topped with soda and garnished with a touch of Himalayan magic – a lime wheel, jamun pulp, and fresh mint – every sip is as pure as Himalayan bliss. Cheers to an unforgettable Himalayan adventure in a glass! 🏔️🍹
The Kailasa
Embark on an enchanting journey to the majestic Himalayas with ‘The Kailasa’ cocktail. This extraordinary elixir captures the essence of the mountains, infusing the purity of D’YAVOL single estate Vodka with the invigorating flavours of fresh filter bael juice. A delicate touch of rose water and lime juice adds a hint of mountain air, while a pinch of black salt invokes the Himalayan spirit. Served with an elegant tuile garnish, ‘The Kailasa’ invites you to savour the magic of the Himalayas in every sip. Immerse yourself in the Himalayan bliss and let your taste buds soar. 🏔️🍹
Nutty Notty
Experience the Himalayan spirit in every sip with ‘Himalayan Fusion.’ This extraordinary cocktail combines the rich depth of Budweiser Magnum Double Barrel Whiskey with the velvety indulgence of peanut butter. A touch of passion fruit syrup adds a burst of tropical delight, while the Almond Orgeat brings a subtle nutty sweetness. Topped with saffron for a touch of exotic allure and garnished with a chocolate stick or cookies, this fusion of flavours takes you on a captivating journey through the Himalayas. Immerse yourself in the harmonious blend and let the Himalayan spirit ignite your senses. 🏔️🍹
Himalayan Fashion
Step into the world of Himalayan elegance with ‘Himalayan Fashion.’ This sophisticated cocktail combines the rich and robust flavours of Budweiser Magnum Double Barrel Whiskey with a dash of Angostura bitters, adding depth and complexity. The almond and chickpea cordial bring a unique twist, infusing the drink with a nutty and subtly sweet essence. Garnished with a lemon peel, this Himalayan-inspired fashion statement captures the essence of timeless style and grace. Savour each sip and let the Himalayan charm leave an indelible mark. 🏔️🍸
About Peaks & Plates
Indulge in a 5+ course pre-plated dinner with drinks included,
in association with D’YAVOL Single Estate Vodka.
(Limited to 30 guests only)
Date: 02 & 03 June 2023
Time: 19:30 onward
Price: ₹3500 per person (plus taxes) including drinks.
Experience the rich and diverse flavours inspired by the majestic peaks in the North to the rustic kitchens in the North East. Each dish is a blend of tradition and innovation, curated by Chef Anuj Kapoor himself.

Farage – Chapter 1
Chef Kartikeya Sinha joins us for Chapter 1 of Farage as we take you on a journey of “The Indian Ocean Rim” whilst illustrating how Indian cuisine has influenced the food of the region. Join us for an unforgettable 4-course meal with like-minded food aficionados.
