Category: Blog

Tagliatelle’s Journey: From Italy to Your Plate at Cross Avenue

Sundays at Cross Avenue are pasta-perfect! Our Live Kitchen Station is where culinary magic happens, with our talented chefs crafting fresh Tagliatelle pasta from scratch. It’s a unique, hands-on experience, and you get to choose your sauce! Join us for a brunch like no other, where every bite is made with love and a sprinkle of creativity.

The Future of Food: Millets in Space and at Cross Avenue

At Cross Avenue, we take pride in our “Eat Smart Initiative”, which promotes healthy and nutritious meals using fresh, seasonal, and local ingredients. As a part of this initiative, we have been promoting millets, which are packed with nutrients and have a low water footprint compared to rice and wheat. But did you know that […]