Sundays at Cross Avenue are pasta-perfect! Our Live Kitchen Station is where culinary magic happens, with our talented chefs crafting fresh Tagliatelle pasta from scratch. It’s a unique, hands-on experience, and you get to choose your sauce! Join us for a brunch like no other, where every bite is made with love and a sprinkle of creativity.
Tag: fine dining
Chef Kartikeya Sinha
Kartikeya Sinha, a graduate of the prestigious Culinary Institute of America (CIA), has had an unwavering passion for food and cooking since his early years. Having lived and traveled throughout Southeast Asia, including a five-year stint in Indonesia, Chef Sinha developed an unmatched appreciation and adoration for the region’s cuisine. Upon returning to India, Chef […]
Chef Anuj Kapoor
A culinary mastermind, renowned for his expertise in the food and beverage industry. With a career spanning over two decades, Chef Kapoor has been associated with restaurants such as Olive Bar & Kitchen, Olive Beach, Set’z (Zest), Manré and worked alongside globally acclaimed chefs like Greg Malouf, Massimo di Luca, Manu Feildel, Catherine Claringbold, and Antonio Carluccio, among others.