New Years Party Packages at Radisson Blu Greater Noida. Early Bird Discount Available till 15.12.2024
Tag: radisson blu greater noida
Celebrating 13 Glorious Years: Radisson Blu Greater Noida
Being close to the Noida International Airport is set to transform the landscape of Greater Noida, bringing in more travelers and business opportunities, and we are ready to welcome this new wave of growth.
Mother’s Day Brunch
Indulge in an unforgettable Mother’s Day experience at Cross Avenue where mothers dine for free! Treat your taste buds to a lavish 5-course global buffet customize your favourite dishes at live kitchen stations and enjoy live music in a vibrant ambience. Join us for a day of delicious food exciting activities and heartwarming moments with your loved ones.
Exploring the World of Pizza: A Global Journey of Bases
At Cross Avenue, where culinary artistry is celebrated, our Neapolitan-style pizza, personally crafted by our renowned Chef Anuj Kapoor, has earned us the honour of being voted Best Italian Restaurant in Noida in 2023 by Restaurant Guru.
Tagliatelle’s Journey: From Italy to Your Plate at Cross Avenue
Sundays at Cross Avenue are pasta-perfect! Our Live Kitchen Station is where culinary magic happens, with our talented chefs crafting fresh Tagliatelle pasta from scratch. It’s a unique, hands-on experience, and you get to choose your sauce! Join us for a brunch like no other, where every bite is made with love and a sprinkle of creativity.
The Wholesome Choice: Freshly Baked Bread vs. Chemical-laden Alternatives
have you ever wondered about the stark contrast between the fresh, artisanal bread you find at places like Mints Bakehouse & Cafe and the cheaper versions that fill supermarket shelves. Is the everyday supermarket shelf healthy.
Chef Kartikeya Sinha
Kartikeya Sinha, a graduate of the prestigious Culinary Institute of America (CIA), has had an unwavering passion for food and cooking since his early years. Having lived and traveled throughout Southeast Asia, including a five-year stint in Indonesia, Chef Sinha developed an unmatched appreciation and adoration for the region’s cuisine. Upon returning to India, Chef […]
Chef Anuj Kapoor
A culinary mastermind, renowned for his expertise in the food and beverage industry. With a career spanning over two decades, Chef Kapoor has been associated with restaurants such as Olive Bar & Kitchen, Olive Beach, Set’z (Zest), Manré and worked alongside globally acclaimed chefs like Greg Malouf, Massimo di Luca, Manu Feildel, Catherine Claringbold, and Antonio Carluccio, among others.