Pasta, a beloved staple of Italian cuisine, has transcended boundaries and found its way into kitchens and hearts worldwide. Among the countless pasta varieties, one particular ribbon-like beauty stands out – Tagliatelle. Its journey is a testament to the universal love for good food and creativity in the culinary world. Today, we explore the history of Tagliatelle and how it has become a star at Cross Avenue, the renowned 24/7 coffee shop located at Radisson Blu Hotel Greater Noida.
Tagliatelle, often confused with its cousin, fettuccine, is a type of pasta traditionally from the Emilia-Romagna and Marche regions of Italy. Its origins are shrouded in legend, but one story traces it back to the 16th century. It is said that a chef created Tagliatelle inspired by the hair of the beautiful Lucrezia Borgia on the occasion of her marriage to the Duke of Ferrara. Whether true or not, it’s undeniable that this pasta has a rich history in Italy.
As Italian immigrants spread across the world, they brought with them their love for pasta. Tagliatelle, with its flat, wide ribbons, soon found its way to various corners of the globe. In every new place, it embraced local flavours and evolved into unique dishes, adapting to diverse palates.
In the heart of Greater Noida, Cross Avenue has earned its reputation as the best restaurant in Noida, and it’s not just about the pizza. The culinary prowess of the kitchen staff is celebrated far and wide, and their commitment to delivering an exceptional dining experience is unparalleled.
While Cross Avenue is renowned for its pizza, the pasta offerings are equally outstanding. What sets them apart is the commitment to authenticity and the live pasta station. Here, every Sunday during brunch, guests are treated to an immersive experience of watching Tagliatelle pasta being made from scratch, just like it is in Italy.
Cross Avenue’s live pasta station is where the magic happens. Skilled chefs create fresh Tagliatelle pasta, right before your eyes, starting from loose flour and using a traditional pasta maker. But what truly elevates the experience is the customization. You get to choose from a variety of sauces to pair with your freshly made Tagliatelle, ensuring each plate is a unique culinary creation.
Tagliatelle Pasta has journeyed from the streets of Italy to the heart of Greater Noida, finding a home at Cross Avenue, the best restaurant in Noida. This story is not just about pasta; it’s about the universal love for good food, the artistry of skilled chefs, and the magic that happens in a kitchen where creativity knows no bounds. So, the next time you visit Cross Avenue, don’t just savour the pizza but also indulge in the sublime experience of freshly-made Tagliatelle pasta – a journey that has come full circle.